I've been vegetarian now for about 2 months and have started branching out in the arena of plant-based protein alternatives. Last night we decided on a last minute trip to the store to make spaghetti, and I remembered seeing these Beyond Meat meatballs last time we were there so I thought why not and grabbed a bag.
The Italian Meatballs are made of non-GMO peas, and recommended prepared over hot olive oil. In comparison with other meat alternatives, this was actually not too shabby.
Next time I think it would be much better prepared in some sort of sauce or seasoning (maybe a pesto marinade) but overall I'd recommend trying over any pasta dish.
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